An Around-the-Resort Culinary Tour
Dine & Dash
June 1 from 6:30 p.m. to 9:30 p.m.
Savor the culinary creations of Executive Chef André Natera and his talented team of chefs with this progressive dining experience and wine pairings. Begin with a specially crafted amuse and first course in Bartons Lounge, then head to 8212 Wine Bar & Grill for a special second course and third course. Enjoy your fourth course in the Hill Country Dining Room and finish the evening on the Hill Country Veranda with an incredible dessert, all for $85 per person plus tax and gratuity. Reserve your place now by calling (512) 329-7906.
Menu
Watermelon Brûlée Salad with Texas Feta Cheese, Mint and Petite Greens
Hand Made Garganelli, Zucchini, Green Garlic, Endive and Smoked Chicken
Hay-Smoked Duck Breast with Duck Rillettes, Crispy Duck Skin, Cured Duck Egg, Duck Butter (Foie Gras), Kohlrabi Purée, Wild Asparagus, Duck Jus
Family Style Entrée of Roasted Dry Age Strip Loin, Baked Potatoes, Smoked Charred JBG Vegetables with Chimi-Cauda
Flavors of Summer Berries