Virginia Wine Experience

7696 Sam Snead Highway
Hot Springs , Virginia 24445

(800) 838-1766, option 5, ext. 2

(800) 838-1766, option 5, ext. 2

Hours of Operation

Monday: Closed

Tuesday - Thursday: 12 PM - 8 PM

Friday & Saturday: 12 PM - 9 PM

Sunday: 1 PM - 8 PM

Menus

Flights Menu 

The Virginia Wine Experience

Long recognized for outstanding culinary offerings, The Omni Homestead Resort & Spa features the Virginia Wine Experience. Located near the resort’s grand Dining Room, the Virginia Wine Experience focuses solely on the wines of the Commonwealth, showcasing the history of winegrowing in Virginia from the founding of Jamestown in 1607 through today.

Here, guests can select from distinct wine flights or wines by the glass at the Tasting Parlor, with bottles available for purchase. Each month, a prominent Virginia winery is profiled, and guests have the opportunity to meet with the winery owner/vintner and enjoy an exclusive, private dinner which will be complemented with wines from the featured winery.

The Virginia Wine Experience offers ongoing special events, educational seminars, and tastings of some of Virginia’s most limited and unique wines.

The Tasting Parlor

Enjoy our thoughtfully curated white wine, red wine, reserve wines and unique and interesting wines. Each flight includes a tasting of five wines. Enhance your experience with our cheese and charcuterie board. Reservations are not required. 

Events   

Monthly Wine Weekends

Each month, we will feature a different winery and the opportunity to learn more about the wines and vintners.

January's Featured Winery: Molon Lave Vineyards

Flight Menu | $45
‘24 Petit Manseng | This Petit Manseng is a light, aromatic white wine aged entirely in stainless steel to preserve varietal purity and freshness. Made with 100% Petit Manseng grapes, the nose is expressive, with citrus blossom, white flowers, and subtle stone fruit aromas. On the palate, it is crisp and fruit-focused, showcasing ripe pear, hints of peach, and kiwi. A vibrant line of acidity provides structure and lift, balanced by less than 0.5% residual sugar for a clean, mouthwatering finish. The perfect white wine for summertime!

NV Chardonnay | This vibrant Chardonnay is crafted entirely in stainless steel to highlight its bright, refreshing, and fruit-forward character. On the nose and palate, you’ll find zesty citrus notes of lemon zest alongside crisp green apple and ripe pear. With no oak influence, the wine preserves its natural acidity and freshness, finishing clean, zippy, and mouthwatering.

‘23 Merlot | Aged in American oak barrels and finished in French oak barrels, this Merlot showcases a refined bouquet of red plum, complemented by wonderful aromatics of French vanilla and toasted coconut. On the palate, subtle notes of dark cherry, cocoa, and warm spice enhance its smooth, velvety texture, while well-integrated tannins lead to a lingering, sophisticated finish.

The 300 Bordeaux | A Bordeaux-style red blend; made with 40% Cabernet Sauvignon (2020), 40% Merlot (2020), 10% Petit Verdot (2021), and 10% Malbec (2021). Caramel on the nose, with notes of candied raspberry and dark plum, following with an oaky and hints of espresso in the finish.

‘22 Autumn Nectar | Aged in stainless steel tanks, this wine is a lovely, light dessert wine. Made with Traminette, Vidal Blanc and Muscat. Brilliant yellow-gold in color, with aromas and flavors of fall inspired fruit including ripe, sweet honey crisp apple, dried apricot, and candied pear notes. hints of orange zest and baking spices in the finish.

Join Leah Papadopoulos at our Monthly Winemaker Dinner:
Saturday, January 10, 2025 | 6:30 PM
$150 plus service charge and taxes
All attendees must be 21 or older

Purchase Tickets