During your stay, on May 13 or 14, indulge in a delectable culinary experience with French-trained chef, cookbook author and nationally recognized Southern food authority, Virginia Willis. Enjoy your choice of Friday night private dinner featuring Virginia's favorite Southern Comfort recipes or on Saturday Chef's demo and private luncheon featuring recipes from Virginia's cookbooks.
For reservations and more information, please call (800) 838-1766, option 2.
Package Details
Choice of either:
- May 13: Friday night welcome dinner at 7:00 p.m. - $65* per registered guest
OR
- May 14: Saturday lunch demo and private luncheon at 12:00 p.m. - $35* per registered guest
*Service charge and taxes apply.
Availability
May 13-14, 2016
Must book by May 13, 2016
About Virginia Willis
Chef Virginia Willis is the author of Lighten Up, Y'all, Bon Appétit, Y'all and Basic to Brilliant, Y'all, Okra: A Savor the South Cookbook, and Grits by Short Stack Editions. The Chicago Tribune praised her as one of "Seven Food Writers You Need to Know". Her legion of fans love her knack for giving classic French cooking a down-home feel and reimagining Southern recipes en Français. She is currently in development with WGBH for a series called Secrets of the Southern Table: A Food Lover’s Tour of the Global South to air nationally on public television stations.
For more about Virginia, please visit her website at www.virginiawillis.com