Celebrate Easter with a delicious brunch buffet.
Sunday Easter Brunch
Sunday, April 12, 2020 at BluEmber
10:00 a.m. - 2:00 p.m.
Adults $69++ l Children 6-12 years $34++ l Under 5 years Complimentary
* ++ tax and 18% gratuity per person
Please call (760) 862-4518 to make your reservation.
Menu
Hot Entrees:
Scrambled Eggs and Fresh Herbs
Applewood Smoked Bacon and Sausage Links
Lyonnaise Potatoes, Traditional Eggs Benedict
Panko Seared Sea Bass, Marble Potatoes, Lemon and Capers
Grilled Boneless Chicken, Sweet Pea Risotto and Mustard Chicken Jus
Roasted Spring Vegetables and Oven Tomato
Cold Entrees:
Smoked Salmon
Smoked Trout
California Rolls
Horseradish Mousseline
Capers
Shaved Red Onion
Mini Bagels
Seafood Display:
Pacific Oysters on Half Shell
Chilled Shrimp
Crab Legs
Green Lip Mussels
Baby Scallop
Shrimp Ceviche
Lemon
Horseradish
Cocktail Sauce
Carving Station:
Pepper Crusted New York Strip Loin, Horseradish Cream and Cabernet Demi Glaze
Rosemary Roasted Leg of Lamb and Lamb Jus
Build Your Own Salad:
Baby Field Greens, Spinach and Romaine Hearts
Chipotle Caesar, Ranch, Citrus Dressing, Balsamic and Sesame Dressings
Crispy Tortilla, Shaved Parmesan, Bacon, Candied Walnuts, Olives, Cherry Tomatoes, Grilled Three Color Peppers, Julienne Carrots, Sliced Mushrooms, Cucumbers and Garlic Croutons
Composed Salads:
Grilled Asparagus Milanese
Roasted Beets, Baby Arugula and Goat Cheese
Roasted Mushrooms and Sherry Vinaigrette
Heirloom Tomato Caprese
Cannellini Bean and Roasted Peppers
Campanile Pasta and Grilled Spring Vegetables
Soup & Bread:
Spring Sweet Pea Vichyssoise
Artisan Breads and Sweet Butter
Charcuterie:
Prosciutto
Tuscan Salami
Sopresada
Capicola
Whole Grain
Dijon Mustard
Cheese Bar:
Smoked Gouda
Aged Cheddar
Blue
Goat
Brie
Pepper Jack
Seedless Grapes
Dried Fruits and Berries
Nuts
Dates
Lavosh
Omelets:
Farm Fresh Eggs
Sweet Peppers
Tomatoes
Mushrooms
Spinach
Olives
Ham
Sausage
Bacon
Feta
Swiss
Cheddar
Waffles:
Buttermilk Waffles
Chocolate Chips
Maple Syrup
Caramel Sauce
Vanilla Whipped Cream
Strawberry Compote
Powdered Sugar
Fresh Fruit:
Honeydew
Cantaloupe
Papaya
Pineapple
Orange
Grapefruit
Strawberries
Orange Honey Blossom
Yogurt
Pastries:
Dairy Free Flourless Chocolate Cake
Assorted Gluten Free Fruit Tart
Gluten Free New York Cheesecake Lollipop
Gluten Free Creme Brule Tart
Gluten Free Lemon Meringue Tart
Assorted Waffle Cone Fruit Tart
Chocolate Mousse with Oreo Cookie
Eclair
Caramel Apple Tart
Mini Carrot Cupcake
Assorted Fruit Jelly
Chocolate Covered Strawberry
Pistachio Roll
Walnut Baklava
Drinks:
Coffee
Decaf
Teas
Kids Buffet:
Mini Pizzas
Fried Chicken Tenders
Macaroni and Cheese
French Fries
Crudite
Join us at bluEmber for a culinary celebration of love featuring locally sourced and fresh ingredients hand chosen by our chefs. For reservations please call bluEmber at 760-834-2110.
Friday, February 14 from 5:00 p.m. - 10:00 p.m.
Prix Fixe Menu | $55 plus gratuity and tax
Valentine's Dinner Menu
Appetizer
Belgian Endive Salad
radicchio, arugula, fuji apple, pomegranate seeds, point reyes blue cheese, pine nuts, honey-blood orange vinaigrette
Entrees
Filet Mignon Bordelaise
herb crust, spring vegetables, peewee potatoes, red wine peppercorn sauce
or
Lobster and Rock Shrimp Fricassee
morel mushrooms, springs peas, asparagus, baby carrots, sauce vin blanc, cayenne
Dessert
White and Dark Chocolate Mousse Heart
raspberry glaze
*Valentine's menu is in conjunction with regular dinner menu
Taste of Summer Rancho Mirage
Purchase a $10 wristband and enjoy $4 cocktails, appetizers and desserts at bluEmber July 12 through August 18, 2019. A portion of wristband proceeds will benefit Coachella Valley charities and the local chamber of commerce. You can purchase wristbands here.
bluEmber $4 Specials
Drink | Tropicali
Appetizer | Brussels Sprouts
Dessert | Strawberry Shortcake
Must have Taste of Summer wristband to receive promotional price. Pricing valid July 12 through August 18, 2019. Discounted price only valid in bluEmber.
You and your family are invited to join us for a festive culinary experience this Easter Sunday.
Easter Family Breakfast Buffet
Sunday, April 21, 2019 in Foyer
7:00 a.m. - 11:00 a.m.
Adults $26 | Children 6-12 years $13 | Under 5 Complimentary
*price does not include tax and all parties of 8 or more will be charged an 18% service charge
Please call (760) 862-4518 for more information.
Menu
Hot Entrees:
Scrambled Eggs and Garden Herbs
Applewood Smoked Bacon
Chicken Apple Sausage
Cinnamon French Toast
Roasted Red Bliss Potatoes with Peppers and Onions
Buttermilk Pancakes with Maple Syrup
Steel Cut Oatmeal with Toasted Almonds, Dried Cranberries, Golden Raisins and Brown Sugar
Cold Entrees:
Assorted Individual Cereals with Whole and Skim Milks
Low Fat Assorted Plain and Flavored Yogurts with Granola
Seasonal Fresh Fruits with Yogurt
Omelet Station:
Farm Fresh Eggs
Peppers
Tomatoes
Spinach
Ham
Sausage
Bacon
Jalapenos
Cheddar
Swiss
Tomatillo
Roasted Tomato
Pico de Gallo
Salsa
Bakery:
Croissants
Danish
Cinnamon Rolls
Muffins
Sliced Banana Nut Bread
Zucchini Bread
Carrot Bread
Sweet Butter
Jams and Jellies
Fresh Fruit:
Cantaloupe
Honey Dew
Watermelon
Pineapple
Strawberries
Oranges
Grapefruit
Drinks:
Coffee
Decaf
Tea
Chilled Orange Juice
Assorted Chilled Fruit Juice
You're invited to join us for a festive culinary experience featuring Thanksgiving favorites.
Thursday, November 28 starting at 2:00 p.m.
$74 Adults, $32 Children 6 – 12
(plus tax and service charge)
Complimentary for Children 5 & Under
Please call (760) 862-4518 to make your reservation.
Seafood Display
Poached Shrimp
Oysters on the 1/2 Shell
Snow Crab Clusters
Green Lip Mussels
Shallot Vinegar, Lemon Wedges, Cocktail Sauce
Soup
Creamed Butternut Squash Bisque
Artisan Breads, Creamery Butters
Farmer’s Market Greens
Savory Spinach, Romaine, Baby Mixed Greens, Pear Tomato, Hot House Cucumber, Dry Cranberries, Crispy Onion, Candied Walnuts, Herb Garlic Croutons, Shaved Parmesan, Assorted House Made Dressings and Vinaigrettes
Composed Salads
Vine-Ripened Tomatoes, Mozzarella, Basil, Fig and Balsamic Reduction
Roasted Beets, Crumbled Feta Cheese
Three Bean
Campanelle Pasta
Cheeses
Pepper Jack, Sharp Cheddar, Maytag Bleu, Smoked Gouda, Dried Fruits, Roasted Nuts, House Made Baguettes
Carved
Roasted Tom Turkey with Cranberry Relish and Giblet Gravy
Roasted New York Strip Loin with Au Jus and Horseradish Cream
Country Cured Virginia Ham with Grain Mustard
Chef’s Inspirations
Candied Yams, Maple Syrup & Marshmallow
Garlic Mashed Potatoes
Traditional Chestnut & Sage Stuffing
Roasted Baby Vegetables
Wild Rice Pilaf and Brunoise Vegetables
Seared Organic Chicken with Mushroom Ragu and Truffle Chicken Jus
Pan Fried Seabass and Shrimp Vera Cruz
House Made Rolls and Creamy Butter
Sweet Endings
Pumpkin Pie
Apple Pie
Pecan Pie
Lemon Meringue Pie
Pumpkin Cheesecake Lollipops
Mini Pumpkin Whoopi Pie
Seasonal Fruit Tart
Chocolate Mousse English Trifle
Carrot Cake Cupcake
S'mores Eclair
Madagascar Vanilla Cream Brule Tart
Walnut Baklava
Children’s Buffet
Mac & Cheese
Fall Vegetables
Mashed Potatoes & Butter
Chicken Tenders with Ranch Dressing
Sliced Turkey with Gravy
Join us for a special Thanksgiving Menu at bluEmber. Please call concierge for reservations, (760) 862-4518.
Thursday, November 28 from 2:00 p.m. - 9:00 p.m.
First Course
Pumpkin Bisque $9
cinnamon creme fraiche, hazelnuts
Shrimp Cocktail $15
harissa cocktail sauce, lime
Crispy Brussels Sprouts $10
chipotle vinaigrette, cotija, pomegranate
French Onion Soup $12
kalamata crouton, gruyere
Caesar $9
kalamata croutons, cherry tomatoes, parmesan, lemon
Beet Panzanella $10
burrata, garlic croutons, pepitas, dried cranberries, arugula, parsley, tarragon vinaigrette
Baby Wedge $10
blue cheese, smoked bacon, red onion, cherry tomatoes, ranch dressing
Main Course
Traditional Tom Turkey $30
stuffing, mashed potatoes, candied yams, green beans, pan gravy, cranberry chutney
Scottish Salmon $34
pumpkin risotto, roast royal trumpets, pearl onions, pepitas, truffle aioli
Braised Short Ribs $29
mashed yukon gold, broccolini, roasted tomato, rosemary demi
Portobello Ravioli $24
sweet corn, butternut squash, sage, creme fraiche, grana padano
Chilean Sea Bass $38
jasmine rice, thai ginger sauce, green apple slaw
Shelton Farms Chicken $26
corn-sweet potato hash, smoked paprika remoulade
Filet Oscar $38
crab meat,whipped potato, asparagus, baernaise
Sweet Endings
Pumpkin Pie $9
fresh whipped cream
Apple Pie $9
cinnamon streusel topping, caramel sauce
Lemon Meringue Pie $9
blueberry compote
Join us as we celebrate this joyous season with a festive culinary experience featuring holiday favorites at bluEmber.
Wednesday, December 25 from 2:00 p.m. to 9:00 p.m. Please call Concierge for reservations, 760-862-4518.
First Course
Crab & Corn Chowder $9
Baby Wedge $10
blue cheese, tomato, smoked bacon, red onion, ranch
Crispy Brussels Sprouts $10
chipotle vinaigrette, cotija, pomegranate
Caesar $9
kalamata croutons, parmesan, cherry tomatoes, lemon
Beet Panzanella $10
burrata, garlic croutons, pepitas, dried cranberries, arugula, parsley, tarragon vinaigrette
Shrimp Cocktail $16
harissa cocktail sauce, lime
Pacific Northwest Oyster Shooters $12
four oysters, bloody mary cocktail sauce, lemon
Main Course
Traditional Tom Turkey $30
stuffing, mashed potatoes, candied yams, green beans, pan gravy, cranberry chutney
Scottish Salmon $34
pumpkin risotto, roasted royal trumpets, pearl onions, pepitas, truffle aioli
Braised Short Ribs $29
mashed yukon gold, broccolini, roasted tomato, rosemary demi
Lobster Ravioli $24
bay scallops, shrimp, brunoise vegetables, seafood bisque
Filet Oscar $28
crab meat, whipped potato, asparagus, baernaise
Chilean Seabass $38
jasmine rice, thai ginger sauce, green apple slaw
Shelton Farms Chicken $26
corn sweet potato hash, smoked paprika remoulade
Sweet Endings
Chocolate Buche de Noel $9
Peppermint, White Chocolate Omni Style Cheesecake $9
cranberry compote
Join us for Yappy Hour!
Bring your furry friend for cocktails and appetizers on our award-winning bluEmber patio every third Thursday of the month. Fido can enjoy fresh water, chefmade doggy treats, all while meeting new friends as you enjoy our special Yappy Hour pricing!
Drinks
$5 Domestic Beer, House Wine & Well Cocktails
Small Bites
Ahi Tuna Poke $7.50
Fire Roasted Lobster Quesadilla $8
Mediterranean Dips $8
Grilled Shrimp Cocktail $7.50
Beef Short Rib Poutine $5
Street Tacos $7
Bar Meatballs $6
Kobe Beef Sliders $7
Bungeness Crab Cake $8
*Yappy Hour pricing only valid from 4:00 - 6:00 p.m. on the third Thursday of the month.
You're invited to a festive culinary experience at bluEmber Restaurant.
Tuesday, December 31 from 5:00 p.m. to 9:00 p.m.
For reservation please call concierge, 760-862-4518.
Starters
Lobster Bisque $9
cognac cream, fraiche
Oyster Shooters $14
four pacific northwest oysters, bloody mary cocktail sauce, lemon
Shrimp Cocktail $15
harissa cocktail sauce, lime
Crispy Brussels Sprouts $10
chipotle vinaigrette, cotija, pomegranate
Caesar $9
kalamata, croutons, cherry tomatoes, parmesan, lemon
Beet Panzanella $10
burrata, garlic croutons, pepitas, dried cranberries, arugula, parsley, tarragon vinaigrette
Baby Wedge $10
blue cheese, smoked bacon, red onion, cherry tomatoes, ranch
Main Course
Scottish Salmon $34
truffle fries, herb baked tomato, broccolini, charred orange chimichurri
Braised Short Ribs $29
mashed yukon gold, asparagus, baby carrots, rosemary demi
Morel Crusted Filet $38
sweet potato gratin, asparagus, truffle jus
Herb Roasted Prime Rib $30
twice baked potato, asparagus, horseradish cream, au jus
Sundried Tomato and Goat Cheese Ravioli $24
grilled artichokes, asparagus, olives, arugula, basil pesto, feta, pine nuts
Chilean Sea Bass $38
jasmine rice, thai ginger sauce, green apple slaw
Shelton Farms Chicken $26
corn sweet potato hash, smoked paprika remoulade
Sweet Endings
Chef Sefika's Turkish Coffee Chocolate Torte
valrhona guanaja chocolate sauce, 24 karat edible gold leaf
Vanilla Creme Brule
seasonal berries, short bread cookie
Omni's Famous Coconut Cake
Seasonal Sorbet and Gelato
In celebration of National Hamburger Month, Omni Hotels & Resorts has partnered with New Belgium Brewing Company to present sliders, paired with a variety of beers.
Buns & Brews
Join us at R Bar or our patio area every evening in May for Buns & Brews.
Menu
All American
-Double beef patty, LTO, American Cheese, Pickles, Toasted Brioche Bun
Suggested Pairing - Fat Tire
New England Lobster
-Fresh Lobster, Celery, Mayo
Suggested Pairing - Citradelic Tangerine
Texas
-Smoked Brisket, Pickles, BBQ Sauce, Fried Onions
Suggested Pairing - Voodoo Ranger IPA
Nashville Hot Chicken
-Creamy Cabbage Slaw, Dill Pickles
Suggested Pairing - Voodoo Ranger IPA
D.C. Crab Cake
-Lettuce, Tomato, Horseradish Tarter Sauce
Suggested Pairing - Voodoo Ranger 8 Hop
Father's Day Specials
Celebrate Father's Day this year with two great specials at R Bar and bluEmber.
R Bar
Enjoy 50% off beer flights at R Bar on June 18 from 10:00 a.m. to close.
Three-Course Menu
Treat dad to a three-course dinner at bluEmber Father's Day weekend from 5:00 p.m. to 10:00 p.m. for only $32 per person. For reservations, please call (760) 834-2110 or OpenTable.
First Course
Choose one of the following:
Gazpacho l Fatoush Salad l Caesar l Mediterranean Dips
Second Course
Choose one of the following:
Pan Seared Scottish Salmon l Grilled Vegetable Ravioli l Prime Iron Steak l Roasted Shelton Farms Chicken
Third Course
Choose one of the following:
Ice Cream and Sorbet l Strawberry Cheesecake l Brownie a la Mode
You're invited to join us for a delicious culinary experience featuring locally sourced and fresh ingredients hand chosen by our chefs.
Mother's Day Brunch
Sunday, May 12
Ballroom Foyer
9:30 a.m. to 1:30 p.m.
$59 Adults, $28 Children 6-12 (Plus Service Charge & Tax) Complimentary for Children 5 & Under
Please call concierge for reservations, (760) 862-4518
Menu
Chilled Entrees:
-Pacific Oysters on Half Shell, Chilled Shrimp, Crab Legs, Green Lip Mussels, Cocktail Sauce, Horseradish and Lemons
-Smoked Salmon, Cream Cheese andCapers
-Assorted Bagels, Croissants, Muffins and Danishes
-Caesar Salad, Shaved Parmesan and Garlic Croutons
-Mixed Greens, Grilled Spring Vegetables and Balsamic Vinaigrette
-Heirloom Tomato Caprese
-Honeydew, Cantaloupe, Pineapple, Orange, Grapefruit and Strawberries
-Assorted Yogurts and Granola
Carved to Order:
-Herb Crusted New York, Horseradish Creme and Cabernet Reduction
-Salmon Coulibac
Hot Entrees:
-Scrambled Eggs and Fresh Herbs
-Applewood Smoked Bacon and Sausage Links
-Oven Roasted Potatoes
-Traditional Eggs Benedict
-Buttermilk Pancakes and Maple Syrup
Omelet Station:
-Farm Fresh Scrambled Eggs, Egg Whites, Sweet Peppers, Tomatoes, Mushrooms, Spinach, Olives, Ham, Sausage, Bacon, Feta, Swiss and Cheddar Cheese
Waffle Station:
-Buttermilk Waffles, Chocolate Chips, Maple Syrup, Caramel Sauce, Vanilla Whipped Cream, Strawberry Compote, Powdered Sugar and Warm Maple Syrup
Pastries:
-Chef Neri's Assorted Housemade Pastries
Kids Buffet:
-Mini Pizzas
-Fried Chicken Tenders
-Macaroni and Cheese
-French Fries
-Crudités
Drinks:
-Bottomless Mimosas
-Bottomless Bloody Mary's
-Tea
-Coffee
-Juices
Join us at Palms Cafe from 6:00 p.m. to 9:00 p.m. Friday through Sunday for fresh made frozen treats.
MENU
Frozen Delights $8
Rancho Sammies
Vanilla ice cream sandwiched between two fresh baked cookies rolled in rainbow sprinkles
Palms Split
Chocolate and vanilla ice cream with fresh sliced bananas covered with strawberries, pineapples and chocolate all topped with whipped cream and a cherry
Magic Mermaid
Vanilla ice cream drizzled with chocolate syrup topped with whipped cream, colorful glitter and a mermaid tail
Las Palmas Milkshakes $13
Mom's Little Helper
Chocolate ice cream, whipped cream vodka and espresso topped with whipped cream and chocolate drizzle
Chill Out, Dad
Vanilla ice cream, salted caramel vodka topped with whipped cream and caramel drizzle
Parent's Paradise
Mint chocolate chip ice cream, oreo cookies, peppermint schnapps topped with whipped cream
Little Palms $8
Choice of chocolate, vanilla or strawberry
Simple Scoops $5
Your choice of: Chocolate, Vanilla or Mint Chocolate Chip
Sorberts $8
Your choice of: Mint Infused Lemon Sorbert, Blackberry Cabernet or Tropical Mango
Join us as we travel the world exploring international street food under the desert sky beginning at 5:00 p.m. in the Plaza!
Next Event: November 6, 2019
Menu
Spicy Szechuan Dan Dan Noodles $7
peanuts
Mexican Grilled Corn on the Cob $7
cotija, tajin
Chinese Scallion Pancake $7
sweet soy, kewpie mayonnaise
Canadian Poutine $7
crispy fries, sage gravy, cheese curds
Two Tacos $9
choice of korean bbq, carnitas, chicken tinga
Skewers (two skewers of same flavor) $8
korean bbq chicken, sesame seeds, kimchi
brazilian beef, corn salad, chimichurri
greek souvlaki pork, pita, cucumber tatziki sauce
Homemade Cracker Jacks $6
Dark Chocolate S'mores $6
Drinks
La Quinta Beers $7
poolside blonde, oktober fest, even par 7.2 ipa
bluEmber Sangria $6
red, white
Street Cocktail $10
san pellegrino blood orange soda, ketle one orange, peach scnapps, lime juice
Acqua Panna $4
Perrier $4
original, flavor, juice
San Pellegrino $4
original, essenza, soda, momenti
For more information, please call our Guest Experience Team at (760) 862-4518.
RESTAURANT WEEK | $39
Celebrate Greater Palm Springs Restaurant Week at bluEmber May 31 - June 9. Each evening from 5:00 p.m. to 10:00 p.m., you can enjoy a carefully crafted, three-course meal for only $39 per person. For reservations, please call (760) 834-2110 or OpenTable.
MENU
First Course:
Ahi Lomi Lomi
-cucumber, tomato, red onion, ginger, lime parsley, hawaiian lava salt, lotus chips
Vichyssoise
-garlic crouton, tarragon oil, creme fraiche
Quinoa Tabouleh
-tomato, cucumber, kalamata olive, cilantro, parsley, pine nuts, feta, lemon vinaigrette
Second Course:
Asian BBQ Salmon
-bok choy, edamame, bean sprouts, jasmine rice, chinese broccoli, ginger BBQ sauce
New York Steak
-truffle fries, herb roasted tomato, asparagus, caramelized shallot-brown butter
Sage Dusted Free Range Chicken Breast
-prosciutto & sweet pea risotto, shaved fennel slaw, fig balsamic
Curry Roasted Cauliflower Bowl
-garam masala, meatless chicken, peppers, raisins, peas, carrots, brown basmati, charred lemon
Third Course:
Flourless Chocolate Cake
-amarena cherry gelalo, chocolate syrup
Imported Italian Sorbet
-served with fresh berries & caramel churro
Burnt Mandarin Panna Cota
-strawberry puree, mint syrup, lavender tuile
MAKE A NIGHT OUT OF IT | SAVE 10%
After dinner, stay and enjoy 10% off a one-night stay with our Stay & Splash Summer Sale.
Learn More
Summer Three Course | $32
Celebrate summer with bluEmber's Summer Three Course dinner menu for only $32 June 1 - September 30 from 5:00 p.m. to 10:00 p.m. For reservations, please call (760) 834-2110 or visit OpenTable.
Menu
Starter
Choose one of the following:
Gazpacho l Fatoush Salad l Caesar l Mediterranean Dips
Entree
Choose one of the following:
Pan Seared Scottish Salmon l Grilled Vegetable Ravioli l Prime Flat Iron Steak l Roasted Shelton Farms Chicken
Dessert
Choose one of the following:
Ice Cream and Sorbet l Strawberry Cheesecake l Brownie a la Mode
Fall into rich flavors kissed by fire this season at bluEmber.
Smaller Plates
Smoked Ham Board $14
Blistered Corn Salad $10
Caldron"Canned" Baked Beans $11
Recommended Pairings
Man Vintners $8
Grilled Pineapple Margarita $13
Larger Plates
Season of Smoke Blended Burger $15
Brisket Croquetas $15
Pimento Cheese Parrilla Toast $12
Recommended Pairings
Decoy by Duckhorn $14
The Riff $14
Sweeter Plates
Bacon & Bourbon Brownie Infiernillo $10
Recommended Pairings
New Belgium Trippel $8
Sweet Relief $14
Join us for Burgers & Blues with live blues music and taste the local craft beer from La Quinta Brewery.
Burgers & Blues
Saturday, February 22, 2020
5:00 p.m. – 8:00 p.m
$45++ per person
(Plus tax and service charge)
To make reservations, please call us at (760) 862-4518
All guest must be 21 or older to attend.
Salads
Chopped Wedge, Bacon, Tomato, Blue Cheese and Ranch Dressing
Macaroni Pasta Salad
Biel Street Potato Salad
Slider Bar
Wagu Beef with Aged Cheddar
Portabello with Roasted Peppers and Burrata
Beyond Burger with Grilled Onions and Garlic Veganaise
Moroccan Spiced Roasted Chicken
Ale Braised Pulled Pork with Ancho Slaw
Condiment Bar
Jalapenos, Grilled Peppers, House Made Hot Sauce, Whole Grain Mustard, Ketchup, House Made Pickles, Marinated Onions, Sliced Roma Tomatoes, Lettuce and Chiffonade
Chili
La Quinta Brown Ale Braised Three Bean Southwest Chili
Toppings - Shredded Cheddar, Sour Cream, Diced Onions and Scallions
Mini Cupcakes
Red Velvet
Double Chocolate
Vanilla
Moca
Strawberry
Drinks
Each ticket includes two drink vouchers valid for beer or wine only
Ring in the New Year with a delicious buffet with the family!
New Year's Eve Buffet
Tuesday, December 31, 2019 at Las Palmas Ballroom
Seating available from 6:00 p.m. to 8:00 p.m.
Please call (760) 862-4518 to make your reservation.
$74 Adults++ | $32 Children 5-12++ | Complimentary for children 5 & under
(Plus tax and service charge)
DJ Entertainment from 6:00 p.m. to 10:00 p.m.
Seafood Display
Poached Shrimp
Oysters on the 1/2 Shell
Crab Cluster's
Shallot Vinegar
Lemon Wedges
Cocktail Sauce
Farmers Market Greens
Savory Spinach
Romaine Hearts
Organic Mixed Greens
Butter Lettuce
Shredded Carrots
Garlic Croutons
Cucumbers
Sweet Onions
House-Made Dressings
Composed Salads
Marinated Artichoke, Imported Olives, Roasted Peppers, Sun-Dried Tomato Vinaigrette
Lemon Garlic Hummus, Pita Chips, Grilled Naan
Heirloom Tomatoes, Mozzarella, Basil, Fig Balsamic Reduction
Wild Mushrooms, Grilled Fennel, Roasted Garlic Vinaigrette
Cheeses
Aged Sonoma Jack, Sharp Cheddar, Maytag Bleu, Smoked Gouda, Brie en Croute, Dried Fruits, Roasted Nuts and House-Made Baguette
Soup
Lobster Bisque
Tarragon Cream
Artisan Breads
Creamery Butters
Carved
Roasted Tom Turkey with Cranberry Relish, Giblet Gravy and Rosemary-Garlic
New York Strip Loin with Bordelaise and Horseradish Cream
Salmon and Scallop Mousse wrapped in Puff Pastry with Saffron Orange Vin Blanc
Chef's Inspirations
Seared Salmon with Pee Wee Potatoes, Lemon Butter and Crispy Capers
Grilled Breast of Chicken with Herb Risotto and Madera Reduction
Sautèed Green Beans, Cremini Mushrooms, Fried Shallots
Campanelle Pasta with Roasted Vegetables, Garlic Sofrito and Chard Tomato Basil Sauce
From the Bakery
Opera Cake
Expresso Chocolate Cake Pops
Vanilla Cheesecake Lollipop
Madagascar Vanilla Creme Brule Tart
Seasonal Fruit Tart
Chocolate Covered Strawberry
Chocolate Mousse English Trifle
Eclair with Pastry Cream
Assorted Chocolate Truffle
Macaroons
Walnut Baklava
Children's Buffet
Buttered Pasta
Parmesan Cheese and Tomato Sauce
Baked Mac and Cheese
Winter Vegetables
Mashed Potatoes and Butter
Chicken Tenders
Honey Mustard
Ranch Dressing